The button down below that says "order" will take you directly to where you place an order
- Fill out the text boxes in the order form with the appropriate information.
- In the large text box is where you will specify what cuts and thickness you want if you order a custom package.
- You will receive an email detailing your order after it is placed and an invoice once you pay your deposit.
- Default cut list is: Rib-Eye, T-Bone, Porterhouse, Sirloin steaks , Rump roast, Sirloin tip roast, Chuck roast, 80/20 ground chuck (all steaks are 3/4" thickness unless otherwise specified)
- We accept four types of payment: Cash, Check, and Venmo, a non refundable minimum down payment of $750.00 for 1/2 a cow and $1500 for a whole cow is required to guarantee your order!
- !!! If using Venmo please put your name and/or email address that is associated with the account you are using to pay in the last text-box!!!
- If paying with Venmo please send to David-Tindle-2