We accept cash, checks, credit cards, or Venmo. $5 discount if you pay in full on DATE OF DROP OFF** IN CASH** (must ask for discount)
Gut fee - $20
Cape fee - $25
Horn cut - $2
You have 5 days to pick up your deer after you are called, there is a $10 daily charge & a $35 non-pick up fee
We pull samples for testing for CWD, TWRA will send these to a lab for testing. The results should take around 2 weeks. Your patience is greatly appreciated!
Everything is deboned
Everything is deboned
Everything MUST BE PROCESSED IN A SPECIALTY CUT ( jerky, summer sausage or bratwurst)
Everything is deboned
15 lbs of deer ground with 5 lbs of pork fat
Dehydrated meat (3 lb wet -> 1 lb dry)
Blackpepper seasoning
Ghost pepper seasoning
Challenge jerky
Average of 2 lb per pack
Made with real cheddar cheese and jalapenos
Ground with pork fat & chorizo seasoning
Up to 10 lbs of hickory bacon added to up to 25 lbs of venison
***Customer supplies the bacon***
Tenderize steaks, backstrap and tenderloin
Ground, cooked & seasoned
***PRICES ARE SUBJECT TO CHANGE****
Powered by GoDaddy Website Builder
We will not be open on Saturday the 4th of July!